Tom Crean Restaurant Kenmare

Aileen Crean O’Brien handed over the culinary baton in February 2022 to her chef Irene Neville and her boyfriend Aaron Redmond, both well experienced chefs. Carrying on the tradition of using locally sourced & organic ingredients (in so far as is possible). The list of suppliers are proudly displayed on their blackboard. A wonderful mix of meat, fish and vegan dishes, they even make their own vegan mozzarella – delicious breakfast. Locally roasted coffee, the craft beers couldn’t be fresher as they are brewed at the Tom Crean Brewery at the rear of the restaurant. Organic and biodynamic wines sourced by local supplier. Glasses of bubbly on tap. Delicious homemade desserts served all day in front of a roasting open fire.

Opening Hours